True Men Grill: Cuban Sandwich
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Recipe courtesy of Foodnetwork TV (www.foodnetwork.com)
Rev got this from one of his favorite cable TV shows Good Eats with Alton Brown
(http://www.altonbrown.com)
4 hoagie rolls
2 tablespoons yellow mustard
1/4 pound baked ham, thinly sliced
1/4 pound roast pork, thinly sliced
1/4 pound provolone cheese, thinly sliced
10 thin dill pickle slices, approximately 2 whole pickles
1 tablespoon unsalted butter, room temperature
Slice the bread horizontally in half, leaving 1 edge intact. Lay the bread open and
spread each side with the mustard. Divide the ingredients evenly among the slices
of roll. Start with the ham followed by the pork, cheese, and dill pickles. Bring the
tops and bottoms together.
Heat your panini maker or sandwich press. Butter each side of the press. Place the
sandwiches inside, press down and grill until the cheese is melted and the bread is
flat and browned, approximately 10 minutes. If you don't have a sandwich press,
you can heat 6 fireplace bricks wrapped in foil, in a 500 degrees F oven for 1 hour
and then press the sandwich between them for 10 minutes. Serve warm.
Rev got this from one of his favorite cable TV shows Good Eats with Alton Brown
(http://www.altonbrown.com)
4 hoagie rolls
2 tablespoons yellow mustard
1/4 pound baked ham, thinly sliced
1/4 pound roast pork, thinly sliced
1/4 pound provolone cheese, thinly sliced
10 thin dill pickle slices, approximately 2 whole pickles
1 tablespoon unsalted butter, room temperature
Slice the bread horizontally in half, leaving 1 edge intact. Lay the bread open and
spread each side with the mustard. Divide the ingredients evenly among the slices
of roll. Start with the ham followed by the pork, cheese, and dill pickles. Bring the
tops and bottoms together.
Heat your panini maker or sandwich press. Butter each side of the press. Place the
sandwiches inside, press down and grill until the cheese is melted and the bread is
flat and browned, approximately 10 minutes. If you don't have a sandwich press,
you can heat 6 fireplace bricks wrapped in foil, in a 500 degrees F oven for 1 hour
and then press the sandwich between them for 10 minutes. Serve warm.
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