True Men Grill: Spicy Beef Kabobs
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Recipe courtesy of Foodnetwork TV (www.foodnetwork.com)
Rev got this from one of his favorite cable TV shows Good Eats with
Alton Brown (http://www.altonbrown.com)
1 1/2 to 2 pounds boneless beef sirloin
3 cloves garlic, minced
2 teaspoons smoked paprika
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup red wine vinegar
1/2 cup olive oil
Special equipment: 4 (12-inch) metal skewers
Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large
mixing bowl. Set aside.
In the bowl of a food processor combine the garlic, paprika, turmeric,
cumin, salt, pepper and red wine vinegar. With the processor
running drizzle in the olive oil.
Pour the marinade over the meat and toss to coat. Place in the
refrigerator in an airtight container or a sealable plastic bag and allow
to marinate for 2 to 4 hours.
Preheat the grill to medium-high heat. Thread the meat onto the
skewers leaving about 1/2-inch in between the pieces of meat. Place
on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to
12 minutes in all (8 minutes for rare and 12 for medium). Remove
from the heat to aluminum foil, wrap and allow to rest for 2 to 3
minutes prior to serving.
Rev got this from one of his favorite cable TV shows Good Eats with
Alton Brown (http://www.altonbrown.com)
1 1/2 to 2 pounds boneless beef sirloin
3 cloves garlic, minced
2 teaspoons smoked paprika
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup red wine vinegar
1/2 cup olive oil
Special equipment: 4 (12-inch) metal skewers
Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large
mixing bowl. Set aside.
In the bowl of a food processor combine the garlic, paprika, turmeric,
cumin, salt, pepper and red wine vinegar. With the processor
running drizzle in the olive oil.
Pour the marinade over the meat and toss to coat. Place in the
refrigerator in an airtight container or a sealable plastic bag and allow
to marinate for 2 to 4 hours.
Preheat the grill to medium-high heat. Thread the meat onto the
skewers leaving about 1/2-inch in between the pieces of meat. Place
on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to
12 minutes in all (8 minutes for rare and 12 for medium). Remove
from the heat to aluminum foil, wrap and allow to rest for 2 to 3
minutes prior to serving.
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